Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) by Lora Arduser

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0910627231
  • ISBN 13 9780910627238
  • Published Jan 12 2003
  • Format Paperback
  • Page Count 144
  • Language English
  • Edition Illustrated


Other cookbooks by this author