Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green

  • Pasta flour mix

    from Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Making Artisan Pasta by Aliza Green

    • Ingredients: all-purpose flour; durum wheat flour; semolina
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Notes about Recipes in this book

  • Red beet pasta dough

    • shoffmann on September 24, 2017

      Pasta had a pretty pink color, but didn't really taste like beet.

  • Potato gnocchi

    • eve_kloepper on January 16, 2024

      Fabulous recipe. very detailed with lots of photographs. Do spring for the Italian 00 flour for the best texture.

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  • ISBN 10 1592537324
  • ISBN 13 9781592537327
  • Linked ISBNs
  • Published Jan 01 2012
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Quarry Books

Publishers Text

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

Inside, you'll find:

  • Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate
  • Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta
  • Detailed instructions on how to make the ultimate in pasta: hand-stretched dough
  • Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders
  • Artisan tips to help anyone, from novice to experienced, make unforgettable pasta

Through author and chef Aliza Green's pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you'll never look at the supermarket pasta aisle the same way again.

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