Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum
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- ISBN 10 1322404321
- ISBN 13 9781322404325
- Published Jan 01 2012
- Format eBook
- Language English
- Countries United States
- Publisher Interlink Publishing Group
- Imprint Interlink Publishing Group
Other cookbooks by this author
- Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer
- Arab Cooking on a Saskatchewan Homestead: Recipies and Recollections
- The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
- Asian Cooking Made Simple: A culinary journey along the Silk Road and beyond
- Bison Delights: Middle Eastern Cuisine, Western Style
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- Classic Vegetarian Cooking from the Middle East & North Africa
- Classic Vegetarian Cooking from the Middle East and North Africa
- The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa
- From the Lands of Figs & Olives: Over 300 Delicious & Unusual Recipes from the Middle East And North Africa, Revised and Updated
- From the Lands of Figs & Olives: Over 300 Delicious & Unusual Recipes from the Middle East and North Africa
- From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
- From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
- The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria
- The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria
- Scheherazade's Feasts: Foods of the Medieval Arab World
- Scheherazade's Feasts: Foods of the Medieval Arab World
- Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
- Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
- Sweet Delights from a Thousand and One Nights
- Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
