From the Lands of Figs & Olives: Over 300 Delicious & Unusual Recipes from the Middle East and North Africa by Habeeb Salloum and James Peters

  • Pita bread (Khubz 'Arabee) (page 10)

    from From the Lands of Figs & Olives: Over 300 Delicious & Unusual Recipes from the Middle East And North Africa, Revised and Updated From the Lands of Figs & Olives by Habeeb Salloum and James Peters

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  • ISBN 10 1566561604
  • ISBN 13 9781566561600
  • Published Mar 31 1997
  • Format Paperback
  • Page Count 253
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group
  • Imprint Interlink Books

Publishers Text

This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes. Everyday basics such as pitta bread and homemade yoghurt, as well as the familiar kebabs and special-occasion dishes, like the Moroccan "basteela" are all to be found.

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