From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa by Habeeb Salloum and James Peters

  • Pita bread (Khubz 'Arabee) (page 10)

    from From the Lands of Figs & Olives: Over 300 Delicious & Unusual Recipes from the Middle East And North Africa, Revised and Updated From the Lands of Figs & Olives by Habeeb Salloum and James Peters

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  • ISBN 10 1860640389
  • ISBN 13 9781860640384
  • Published Feb 01 1996
  • Format Paperback
  • Page Count 254
  • Language English
  • Countries United Kingdom
  • Publisher I B Tauris & Co Ltd
  • Imprint I B Tauris & Co Ltd

Publishers Text

This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes. Everyday basics such as pitta bread and homemade yoghurt, as well as the familiar kebabs and special-occasion dishes, like the Moroccan "basteela" are all to be found.

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