The Country Cookbook: Seasonal Recipes from My Kitchen by Belinda Jeffery

  • Roasted tomatoes with parsley & macadamia pesto

    from The Country Cookbook: Seasonal Jottings and Recipes The Country Cookbook by Belinda Jeffery

    • Categories: Side dish; Vegetarian
    • Ingredients: tomatoes; goat cheese; parsley; macadamia nuts; mayonnaise; Parmesan cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1921384190
  • ISBN 13 9781921384196
  • Published May 27 2015
  • Format Paperback
  • Page Count 476
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

Let The Country Cookbook transport you to a simpler place and time: a place where neighbours leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake.

Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a fine winter dish of chicken, slow-cooked onions and lemons, an autumnal pecan and maple pie to share, a fragrant coconut salmon in banana leaves on a hot summer night or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen – and into your life.

Other cookbooks by this author