The Scented Kitchen: Cooking with Flowers by Frances Bissell

  • Flower custard (page 25)

    from The Scented Kitchen - Cooking with Flowers The Scented Kitchen - Cooking with Flowers by Francis Bissell

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: cream; egg yolks; flower petals; caster sugar
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Notes about this book

  • DKennedy on August 07, 2025

    Amazon review says it all: This is the book that you want. The recipes are enthralling to the senses, hypnotic and deeply alluring. They can bewitch the mind and ensnare the soul and straddle the boundary of cooking and baking and potions and spell casting. This is the realm of witches and shamans and magicians and powers. They have the power to initiate and sanctify and make food holy. Frances was the food writer for the times in London for years. She looked inward and brought forth these magnificent treasures of cooking with fragrance. Using recipes not used for two hundred years. She's an excellent cooking teacher. All of the recipes are robust and work well.

  • rees.linda on January 15, 2015

    This book is delightful. Just reading it makes me feel happy. I love the recipes and am planning to grow more plants to use in the recipes. Just wonderful. It's almost poetic! Do try it!

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  • ISBN 10 1322949069
  • ISBN 13 9781322949062
  • Published Feb 12 2015
  • Format eBook
  • Page Count 232
  • Language English
  • Countries United States
  • Publisher Serif Publishing
  • Imprint Serif Publishing

Publishers Text

Using flowers in the kitchen has grown massively in popularity in recent years, and Frances Bissell s eagerly awaited new book includes the simple and highly effective flavoring of basic ingredients that allows the cook to transform other dishes. Enjoy the scents and flavors of wild and garden flowers such as lavender, elderflower, fennel, and roses in this highly original cookbook.

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