The Times Cookbook by Frances Bissell

  • Vegetable broth (page 3)

    from The Times Cookbook The Times Cookbook by Frances Bissell

    • Categories: Stocks; Vegetarian; Vegan
    • Ingredients: carrots; celery; leeks; tomatoes; parsley stalks; watercress stalks; dried beans of your choice; lentils of your choice; chick peas; onion
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  • ISBN 10 0701163666
  • ISBN 13 9780701163662
  • Published Jul 20 1995
  • Format Paperback
  • Page Count 672
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Vintage Books
  • Imprint Chatto & Windus

Publishers Text

Recipes from soups and seafood to pasta, puddings and preserves, with instructions on some of the basic principles of cookery, such as the best methods for making bread and pastry and the planning and preparation of menus for every occasion. Frances Bissell won the 1994 Glenfiddich Award.

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