An A-Z of Food and Wine in Plain English by Frances Bissell and Tom Bissell
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- ISBN 10 0333741315
- ISBN 13 9780333741313
- Published Oct 22 1999
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Macmillan
Other cookbooks by this author
- The Book of Food: A Cook's Guide to Over 1,000 Exotic and Everyday Ingredients
- A Cook's Calendar: Seasonal Menus
- A Cook's Calendar: Seasonal Menus
- Entertaining
- Entertaining
- Entertaining
- The Floral Baker: Cakes, Pastries and Breads
- The Floral Baker: Cakes, Pastries and Breads
- Floral Baker: Cakes, Pastries, and Breads
- The Fragrant Pantry: Floral Scented Jams, Jellies and Liqueurs
- Frances Bissell's Country Kitchen
- Frances Bissell's Modern Classics
- Frances Bissell's West Country Kitchen
- Modern Classics
- Modern Classics
- Oriental Flavours: An English Cook Travels Eastward
- Oriental Flavours: An English Cook Travels Eastward
- ORIENTAL FLAVOURS: AN ENGLISH COOK TRAVELS EASTWARD
- The Pleasures of Cookery
- The Pleasures of Cookery
- Preserving Nature's Bounty
- The Real Meat Cookbook
- The Real Meat Cookbook
- The Scented Kitchen: Cooking with Flowers
- The Scented Kitchen: Cooking with Flowers
- The Scented Kitchen: Cooking with Flowers
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- The Times Book of Vegetarian Cookery
- The Times Cookbook
- The Times Cookbook
