The Book of Food: A Cook's Guide to Over 1,000 Exotic and Everyday Ingredients by Frances Bissell
This book contains no recipes.
Notes about this book
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- ISBN 10 0805030069
- ISBN 13 9780805030068
- Linked ISBNs
- 9781870604031 Hardcover (United Kingdom) 1/1/1989
- Published Jul 01 1994
- Format Hardcover
- Page Count 276
- Language English
- Countries United States
- Publisher Henry Holt
- Imprint Henry Holt & Company
Publishers Text
The author, the London Times cookery columnist, provides an all-encompasssing, well-illustrated resource for professionals and serious cooks which includes authoritative information on choosing, storing, and preparing more than 1,000 everday and exotic foods. 200 color photos and instructional line illustrations.Other cookbooks by this author
- An A-Z of Food and Wine in Plain English
- A Cook's Calendar: Seasonal Menus
- A Cook's Calendar: Seasonal Menus
- Entertaining
- Entertaining
- Entertaining
- The Floral Baker: Cakes, Pastries and Breads
- The Floral Baker: Cakes, Pastries and Breads
- Floral Baker: Cakes, Pastries, and Breads
- The Fragrant Pantry: Floral Scented Jams, Jellies and Liqueurs
- Frances Bissell's Country Kitchen
- Frances Bissell's Modern Classics
- Frances Bissell's Modern Classics
- Frances Bissell's Modern Classics
- Frances Bissell's West Country Kitchen
- Oriental Flavours: An English Cook Travels Eastward
- Oriental Flavours: An English Cook Travels Eastward
- ORIENTAL FLAVOURS: AN ENGLISH COOK TRAVELS EASTWARD
- The Pleasures of Cookery
- The Pleasures of Cookery
- Preserving Nature's Bounty
- The Real Meat Cookbook
- The Real Meat Cookbook
- The Scented Kitchen: Cooking with Flowers
- The Scented Kitchen: Cooking with Flowers
- The Scented Kitchen: Cooking with Flowers
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- The Times Book of Vegetarian Cookery
- The Times Cookbook
- The Times Cookbook
