Entertaining by Frances Bissell
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0333741293
- ISBN 13 9780333741290
- Published Apr 12 2002
- Format Hardcover
- Page Count 400
- Language English
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Macmillan
Publishers Text
'Simply one of the best writers on food we have in Britain' - "Red". 'I started writing this book about thirty years ago. Well, perhaps it is more accurate to say that, that is how long I have been accumulating the experience on which the book is based. It is all about entertaining, not only how to do it, but how to enjoy it.' With these words, Frances Bissell opens her wonderful new book. In it, she gives sound advice on planning all manner of parties, from a simple tea party to a grand buffet, from Sunday lunch for the family to a wedding celebration, from supper round the kitchen table to candle-lit dinner parties. Her experience and expertise are second to none and with her cool, calm presence at your side and armed with her delicious recipes, you will be inspired to draw up your shopping list, ring your friends to invite them round and get ready for some seriously enjoyable entertaining.Other cookbooks by this author
- An A-Z of Food and Wine in Plain English
- The Book of Food: A Cook's Guide to Over 1,000 Exotic and Everyday Ingredients
- A Cook's Calendar: Seasonal Menus
- A Cook's Calendar: Seasonal Menus
- Entertaining
- Entertaining
- The Floral Baker: Cakes, Pastries and Breads
- The Floral Baker: Cakes, Pastries and Breads
- Floral Baker: Cakes, Pastries, and Breads
- The Fragrant Pantry: Floral Scented Jams, Jellies and Liqueurs
- Frances Bissell's Country Kitchen
- Frances Bissell's Modern Classics
- Frances Bissell's Modern Classics
- Frances Bissell's Modern Classics
- Frances Bissell's West Country Kitchen
- Oriental Flavours: An English Cook Travels Eastward
- Oriental Flavours: An English Cook Travels Eastward
- ORIENTAL FLAVOURS: AN ENGLISH COOK TRAVELS EASTWARD
- The Pleasures of Cookery
- The Pleasures of Cookery
- Preserving Nature's Bounty
- The Real Meat Cookbook
- The Real Meat Cookbook
- The Scented Kitchen: Cooking with Flowers
- The Scented Kitchen: Cooking with Flowers
- The Scented Kitchen: Cooking with Flowers
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- The Times Book of Vegetarian Cookery
- The Times Cookbook
- The Times Cookbook

