The Times Book of Vegetarian Cookery by Frances Bissell
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- ISBN 10 0701162023
- ISBN 13 9780701162023
- Published Jul 21 1994
- Format Paperback
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher CCV
- Imprint Chatto & Windus
Publishers Text
From simple soups and salads to more lavish vegetarian feasts from Britain and around the world and an alternative vegetarian Christmas dinner, Frances Bissell presents nearly 200 dishes.Other cookbooks by this author
- An A-Z of Food and Wine in Plain English
- The Book of Food: A Cook's Guide to Over 1,000 Exotic and Everyday Ingredients
- A Cook's Calendar: Seasonal Menus
- A Cook's Calendar: Seasonal Menus
- Entertaining
- Entertaining
- Entertaining
- The Floral Baker: Cakes, Pastries and Breads
- The Floral Baker: Cakes, Pastries and Breads
- Floral Baker: Cakes, Pastries, and Breads
- The Fragrant Pantry: Floral Scented Jams, Jellies and Liqueurs
- Frances Bissell's Country Kitchen
- Frances Bissell's Modern Classics
- Frances Bissell's Modern Classics
- Frances Bissell's Modern Classics
- Frances Bissell's West Country Kitchen
- Oriental Flavours: An English Cook Travels Eastward
- Oriental Flavours: An English Cook Travels Eastward
- ORIENTAL FLAVOURS: AN ENGLISH COOK TRAVELS EASTWARD
- The Pleasures of Cookery
- The Pleasures of Cookery
- Preserving Nature's Bounty
- The Real Meat Cookbook
- The Real Meat Cookbook
- The Scented Kitchen: Cooking with Flowers
- The Scented Kitchen: Cooking with Flowers
- The Scented Kitchen: Cooking with Flowers
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- Ten Dinner Parties for Two
- The Times Cookbook
- The Times Cookbook
