The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines by Jacki Pan-Passmore

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Soy-and-sesame-flavored duck on noodles
- sir_ken_g on January 14, 2014
  
  Used roasted duck and duck broth instead. It was great.
Rice-stick noodles with ginger and garlic chives (Thai gwayteow)
- meggan on May 10, 2016
  
  We liked this - it was light and refreshing and felt spring-like (springy?) with the asparagus I threw in at the last minute. We left out the bamboo shoots - those things are persona non grata in our house.
Hot Thai noodles (Pad Thai prik)
- TwinMomJen on September 05, 2016
  
  Just made this! Delicious...even without the shrimp paste. It makes a LOT. I suggest cutting it in half unless you're feeding a crowd.
Miso ramen with cha siu
- JimCampbell on November 14, 2023
  
  The Miso ramen with cha siu was decent. With ramen it's all about the broth. This recipe uses a classic dashi broth made with kombu and bonito flake, then adds mirin, light soy, sugar, and white miso paste for body. Nice flavor. We topped it with a grilled shrimp and bok choy, since it's what we had on hand. We also cut some of the kombu up and added it to the broth. We'd make it again.

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Authoritative and fun look at all styles of cooking Asian noodles in 150 recipes from all over the Far East.

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