Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz

  • Scrambled tofu (page 12)

    from Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Vegan with a Vengeance, 10th Anniversary Edition by Isa Chandra Moskowitz

    • Categories: Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: cremini mushrooms; ground cumin; paprika; turmeric; yellow onions; extra-firm tofu; nutritional yeast flakes; dried thyme
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  • ISBN 10 0738218340
  • ISBN 13 9780738218342
  • Published May 05 2015
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Da Capo Press
  • Imprint Da Capo Press

Publishers Text

Since its original publication in 2005, "Vegan with a Vengeance"-- the first book from "the grande dame of vegan cookbooks"("VegNews")-- has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty anecdotes, and money-saving tips that made the book such a hit with a new foreword, new recipes, and tempting -color photos throughout. "Vegan with a Vengeance" offers reliable, standby recipes for veteran vegans and cheap, easy ways for newbies and "part-time" vegans to get more plant-based foods into their diets. "Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz's hilarious prose, simple instructions, and culinary creativity."-"Portland Monthly" on "Isa Does It"

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