Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More by Isa Chandra Moskowitz and Terry Hope Romero

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    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; dairy-free margarine; apple cider vinegar
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    • Ingredients: all-purpose flour; olive oil; apple cider vinegar
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    • Ingredients: all-purpose flour; buckwheat flour; dairy-free margarine; apple cider vinegar
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; dairy-free margarine; apple cider vinegar; tart cherries
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    • Ingredients: all-purpose flour; dairy-free margarine; apple cider vinegar; peaches; basil
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    • Ingredients: all-purpose flour; soy yogurt; non-dairy milk; blueberries; tapioca flour; fresh ginger; lemons; confectioner's sugar
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Notes about Recipes in this book

  • Key lime pie

    • christineakiyoshi on March 29, 2020

      This was my first try at a vegan key lime pie and I was thrilled with the outcome! I made this for my hubby's birthday. I was worried that it wouldn't set nicely, but it did. Will definitely make this one again.

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  • ISBN 10 1280663669
  • ISBN 13 9781280663666
  • Published Oct 25 2011
  • Format eBook
  • Page Count 237
  • Language English
  • Countries United States
  • Publisher Da Capo Lifelong Books
  • Imprint Da Capo Lifelong Books

Publishers Text

From the reigning queens of vegan baking, this is a cookbook that elevates the latest dessert trend - pies and tarts - to a whole new level of delicious. With "Vegan Pie in the Sky", Isa Chandra Moskowitz and Terry Hope Romero continue their vegan world domination mission and elevate pie and pastry to delicious new heights. In this mouthwatering cookbook, you'll find 75+ recipes for pies, tarts, crumbles, crisps, cobblers, betties, and more. And if you don't know what pandowdy is, well, now you will! Recipes range from the old classics, like Mom's Apple Pie, to the new classics, like Salted Pecan Caramel Pie. Fruity, chocolaty, nutty and creamy, "Vegan Pie In The Sky" has it all, dairy-free and egg-free. A chapter on crusts reveals the secret to perfect traditional pastry crust made vegan, as well as nut-based, gluten-free, and chocolate-cookie variations. Luscious ice creams, toppings, and sauces make your pie a showstopper. There are even convenient 'handheld' recipes for anyone in need of a last-minute dessert, treats to hand out at a party, or pie on - the go. With color photos and the authors' irreverent commentary throughout, "Vegan Pie in the Sky" is the modern baker's bible for pastry that is out of this world.

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