Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about Recipes in this book

  • Gingerbread biscotti

    • louie734 on December 06, 2020

      These are GOOD. Nobody knows they're vegan, and I'm not telling. Subbed about 1/4 of the flour for spelt, and didn't have candied ginger, 2 moves that could've pushed these cookies into healthy/boring territory... and swapped out the nutmeg for 1/8 t cloves on a whim. With a big cup of Peet's holiday blend, I can almost forget about missing out on 2020 airplane travel (is it just me or does crappy coffee with biscoff soothe away the early alarm, the TSA lines, the delays - or maybe I'm just nostalgic)!

  • Hazelnut fudge dreamies

    • LFL on May 15, 2021

      5 stars. Sublime. Quite possibly the best cookies I’ve ever had. Worth the hunt for the Frangelico (helpful note: Amazon Fresh carried it), and the fussiness of sandwich cookies. That hazelnut shortbread, in combination with that filling... I was so bummed that most of them had to go to our relatives for the holidays and we couldn’t eat more of them ourselves.

  • Magical coconut cookie bars

    • LFL on May 15, 2021

      2 stars. I was excited for these because the recipe looked similar to Nanaimo Bars, which are among my favorite bar cookies. But the results were a bit different than I expected and far too sweet for my palate. My husband and his relatives loved them, though.

  • Chocolate chip cream cheese brownies

    • LFL on May 15, 2021

      3.5 stars. I crave chocolate cream cheese desserts because I used to love them in my pre-vegan days. And I've even had wonderful vegan cream cheese brownies at a restaurant, so I know there must be a way to successfully veganize them. But this recipe wasn't that way for me. The cream cheese I used--either Tofutti or Parmela wasn't that great and the flavor didn't meld well with them. Not sure if I should fault the recipe for that, though.

  • Oatmeal raisin cookies

    • wlmich on February 24, 2018

      These cookies taste just like the non-vegan ones I grew up making. And even better, this recipe is very simple!

  • Peanut butter oatmeal cookies

    • christineakiyoshi on February 16, 2020

      The dough is very crumbly and I had to add extra milk so that it would hold together. Flavor is good, peanut butter is subtle, cinnamon comes through

  • Cowboy cookies

    • christineakiyoshi on November 21, 2019

      Very sticky when placing them on the cookie sheet. They smell and taste great! I recently made the Cowgirl version and my family loved these even more! I subbed cranberries for the coconut and added cinnamon and nutmeg.

  • Carrot raisin spice chewies

    • christineakiyoshi on October 24, 2019

      These are delicious! Be sure to make the lemon glaze for the top.

  • Lemon bars

    • christineakiyoshi on April 06, 2020

      Great recipe--easy to follow. Subbed agar powder instead of flakes. 1T of flakes = 1t powder. Doubled the lemon zest. Don't store in an enclosed container or the crust will get soggy.

  • Nutty wedding cookies

    • christineakiyoshi on December 19, 2019

      Great recipe. These spread a little so are flatter than most cookies of this type. Flavor and texture are great!

  • Chocolate-bottom macaroon cookies

    • christineakiyoshi on December 04, 2019

      Perfect! I didn't use the chocolate. The cookies came out crisp on the outside and amazing

  • Linzertorte thumbprint cookies

    • christineakiyoshi on November 26, 2019

      Delicious. We made these with almond butter and almonds instead of the hazelnuts.

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  • ISBN 10 1282460749
  • ISBN 13 9781282460744
  • Published Nov 09 2009
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Da Capo Press
  • Imprint Da Capo Press

Publishers Text

Going vegan doesn't mean giving up dessert. In this revolutionary cookbook, Isa Chandra Moskowitz and Terry Hope Romero's vegan world-domination mission continues with dairy-free, egg-free batches of everyone's favorite treat - cookies!

From classic favorites to fancy delights, Vegan Cookies Invade Your Cookie Jar features 100 original recipes alongside beautiful color photographs. Chapters include mix n' drop cookies, biscotti and bars, pipe-out cookies, copycat cookies (veganized versions of name-brands), frostings and fillings, and more. The book is armed with the authors' signature advice on baking, decorating, even choosing which cookies to eat for dinner. When vegan cookies are invading your cookie jar, resistance is futile.

The lineup includes:

  • Classy Classic Chocolate Chip
  • City Girl Snickerdoodles
  • Key Lime Shortbread
  • Butterscotch Blondies
  • Gingerpunks
  • Noreos
  • Nuttin' Butterfingers
  • Pecan Dandies
  • Black & Whites
  • Cranberry-Walnut Thumbprints
  • Stained Glass Candy Cookies
  • Pumpkin Pie Brownies

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