MoVida Solera: A Celebration of Andalusian Food and Culture by Frank Camorra and Richard Cornish

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  • Broken eggs (Huevos rotos)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Egg dishes; Main course; Spanish
    • Ingredients: waxy potatoes; olive oil; eggs; jamón
    show

  • Roasted capsicum salad (Pimentos asados)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Salads; Side dish; Snacks; Spanish; Vegan; Vegetarian
    • Ingredients: red capsicums; sherry vinegar; white onions
    show

  • Salt cod fritters (Buñelos de bacalao)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: salt cod fillets; milk; chives; parsley; lemons; olive oil; fresh bay leaves
    show

  • Pasta cooked in squid ink with clams (Fideos negros con almejas)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Pasta, doughs & sauces; Main course; Spanish
    • Ingredients: clams; squid ink; fish stock; fideos noodles; egg yolks; sunflower oil
    show

  • Grilled baby cuttlefish (Sepia a la plancha)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Spanish
    • Ingredients: baby cuttlefish; parsley; lemons
    show

  • Rice with freshwater crayfish (Arroz con cangrejos de río)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Rice dishes; Main course; Spanish
    • Ingredients: crayfish; garlic; brandy; canned tomatoes; tomatoes; white onions; red bird's eye chiles; red capsicums; Spanish Calasparra rice; fresh bay leaves
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  • Rice with duck (Arroz con pato)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Rice dishes; Main course; Spanish
    • Ingredients: whole duck; garlic; thyme sprigs; red wine; white onions; thyme; red capsicums; Spanish Calasparra rice
    show

  • Chicken in saffron, egg and almond sauce (Pollo en pepitoria)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Sauces for poultry; Main course; Spanish
    • Ingredients: whole chicken; jamón bones; garlic; black peppercorns; saffron; parsley; blanched almonds; hard-boiled eggs; lemons
    show

  • Seville Festival lamb skewers (Pinchitos morunos)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Spring; Spanish
    • Ingredients: lamb rump; ground cumin; mild curry powder; ground ginger; nutmeg; turmeric; hot Spanish paprika; parsley
    show

  • Gypsy doughnuts (Buñelos de las gitanas)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Fried doughs; Snacks; Spring; Spanish
    • Ingredients: dried yeast; bread flour; olive oil
    show

  • Wild asparagus with artichokes and jamón (Espárragos trigueros con alcachofas y jamón)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Side dish; Spring; Spanish
    • Ingredients: wild asparagus; globe artichokes; olive oil; jamón
    show

  • Pippies cooked in fino sherry (Coquinas)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Main course; Spanish
    • Ingredients: pippies; fino sherry; fish stock; parsley
    show

  • Cuttlefish in saffron sauce (Chocos en amarillo)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Sauces for fish; Main course; Spanish
    • Ingredients: cuttlefish; waxy potatoes; onions; fino sherry; saffron; frozen peas; fresh bay leaves
    show

  • Seafood fisherman's style (Mariscos a la marinera)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: brown onions; green capsicums; red capsicums; tomatoes; sweet Spanish paprika; calamari; prawns; bass groper; dry white wine; brandy; clams; parsley
    show

  • 'How to cook perfect prawns' (Gambas a las Isleña)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Main course; Spanish
    • Ingredients: rock salt; prawns
    show

  • Warm potato salad with mackerel (Patatas aliñadas con caballa)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Salads; Snacks; Small plates - tapas, meze; Spanish
    • Ingredients: waxy potatoes; salad onions; chives; canned mackerel
    show

  • Roasted pork ribs (Costillas de Ibérico)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Main course; Spanish
    • Ingredients: pork ribs
    show

  • Fresh chorizo with baker's potatoes (Prueba de matanza con patatas panadera)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Main course; Side dish; Spanish
    • Ingredients: pork shoulder; Spanish paprika; ground cloves; ground cumin; dried oregano; eggs; thyme sprigs; potatoes; garlic
    show

  • Piggy hot pot (Puchero de matanza)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: dried chickpeas; pork neck; pork belly; pork ribs; pork jowls; pork bones; salted pork belly; jamón serrano; chorizo sausages; morcilla sausages; potatoes
    show

  • Olive oil and fennel pastries in honey (Pestiños de miel)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Pies, tarts & pastries; Dessert; Spanish
    • Ingredients: plain flour; fennel seeds; fennel; olive oil; dry white wine; honey; sugar
    show

  • Nougat ice cream with chestnuts (Turrón helado con castañas)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Ice cream & frozen desserts; Candy / sweets; Dessert; Spanish
    • Ingredients: pouring cream; soft nougat; egg yolks; caster sugar; chestnuts; lemons; vanilla beans
    show

  • Pepi's gazpacho (Gazpacho de Pepi)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; salad onions; cucumbers; green capsicums; stale bread; mint; sherry vinegar
    show

  • Fresh mint and bread soup (Sopa Grazalema)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Soups; Spanish
    • Ingredients: puchero broth; chorizo sausages; jamón serrano; sourdough bread; hard-boiled eggs; mint
    show

  • Beetroot salad with fennel and cumin (Ensalada de remolacha)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Salads; Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: beetroots; brown onions; garlic; fennel seeds; cumin seeds; mint; lemons
    show

  • Sheep's cheese and anchovies (Queso de oveja y anchoas)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: sourdough bread; sheep cheese; Spanish anchovies
    show

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  • ISBN 10 1908337265
  • ISBN 13 9781908337269
  • Published Sep 20 2015
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Clearview
  • Imprint Clearview

Publishers Text

Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favorite places to eat, drink and stay. From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture.

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