MoVida Solera: A Celebration of Andalusian Food and Culture by Frank Camorra and Richard Cornish

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    • Categories: Egg dishes; Main course; Spanish
    • Ingredients: waxy potatoes; olive oil; eggs; jamón
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    • Categories: Salads; Side dish; Snacks; Spanish; Vegan; Vegetarian
    • Ingredients: red capsicums; sherry vinegar; white onions
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    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: salt cod fillets; milk; chives; parsley; lemons; olive oil; fresh bay leaves
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    • Categories: Pasta, doughs & sauces; Main course; Spanish
    • Ingredients: clams; squid ink; fish stock; fideos noodles; egg yolks; sunflower oil
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Spanish
    • Ingredients: baby cuttlefish; parsley; lemons
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    • Categories: Rice dishes; Main course; Spanish
    • Ingredients: crayfish; garlic; brandy; canned tomatoes; tomatoes; white onions; red bird's eye chiles; red capsicums; Spanish Calasparra rice; fresh bay leaves
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    • Categories: Rice dishes; Main course; Spanish
    • Ingredients: whole duck; garlic; thyme sprigs; red wine; white onions; thyme; red capsicums; Spanish Calasparra rice
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    • Categories: Sauces for poultry; Main course; Spanish
    • Ingredients: whole chicken; jamón bones; garlic; black peppercorns; saffron; parsley; blanched almonds; hard-boiled eggs; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Spring; Spanish
    • Ingredients: lamb rump; ground cumin; mild curry powder; ground ginger; nutmeg; turmeric; hot Spanish paprika; parsley
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    • Categories: Fried doughs; Snacks; Spring; Spanish
    • Ingredients: dried yeast; bread flour; olive oil
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    • Categories: Side dish; Spring; Spanish
    • Ingredients: wild asparagus; globe artichokes; olive oil; jamón
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    • Categories: Main course; Spanish
    • Ingredients: pippies; fino sherry; fish stock; parsley
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    • Categories: Sauces for fish; Main course; Spanish
    • Ingredients: cuttlefish; waxy potatoes; onions; fino sherry; saffron; frozen peas; fresh bay leaves
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    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: brown onions; green capsicums; red capsicums; tomatoes; sweet Spanish paprika; calamari; prawns; bass groper; dry white wine; brandy; clams; parsley
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    • Categories: Main course; Spanish
    • Ingredients: rock salt; prawns
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    • Categories: Salads; Snacks; Small plates - tapas, meze; Spanish
    • Ingredients: waxy potatoes; salad onions; chives; canned mackerel
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    • Categories: Main course; Spanish
    • Ingredients: pork ribs
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    • Categories: Main course; Side dish; Spanish
    • Ingredients: pork shoulder; Spanish paprika; ground cloves; ground cumin; dried oregano; eggs; thyme sprigs; potatoes; garlic
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    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: dried chickpeas; pork neck; pork belly; pork ribs; pork jowls; pork bones; salted pork belly; jamón serrano; chorizo sausages; morcilla sausages; potatoes
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    • Categories: Pies, tarts & pastries; Dessert; Spanish
    • Ingredients: plain flour; fennel seeds; fennel; olive oil; dry white wine; honey; sugar
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    • Categories: Ice cream & frozen desserts; Candy / sweets; Dessert; Spanish
    • Ingredients: pouring cream; soft nougat; egg yolks; caster sugar; chestnuts; lemons; vanilla beans
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    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; salad onions; cucumbers; green capsicums; stale bread; mint; sherry vinegar
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    • Categories: Soups; Spanish
    • Ingredients: puchero broth; chorizo sausages; jamón serrano; sourdough bread; hard-boiled eggs; mint
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    • Categories: Salads; Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: beetroots; brown onions; garlic; fennel seeds; cumin seeds; mint; lemons
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: sourdough bread; sheep cheese; Spanish anchovies
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  • ISBN 10 1908337265
  • ISBN 13 9781908337269
  • Published Sep 20 2015
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Clearview
  • Imprint Clearview

Publishers Text

Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favorite places to eat, drink and stay. From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture.

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