MoVida Solera: A Celebration of Andalusian Food and Culture by Frank Camorra and Richard Cornish

  • Broken eggs (Huevos rotos)

    from MoVida Solera MoVida Solera by Frank Camorra and Richard Cornish

    • Categories: Egg dishes; Main course; Spanish
    • Ingredients: waxy potatoes; olive oil; eggs; jamón
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  • ISBN 10 1908337265
  • ISBN 13 9781908337269
  • Published Sep 20 2015
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Clearview
  • Imprint Clearview

Publishers Text

Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favorite places to eat, drink and stay. From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture.

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