Rustica: A Return to Spanish Home Cooking by Frank Camorra and Richard Cornish

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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: breadsticks; fresh sardines; olive oil; red onions; saffron; bay leaves; thyme; Chardonnay vinegar; white wine; parsley
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: pickled onions; pickled carrots; anchovies; guindilla chiles; pimento-stuffed green olives; cornichons
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    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: pig feet; parsley; garlic; capers; sunflower oil; panko breadcrumbs; brown onions
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: octopus; parsley; Nicola potatoes; agridulce Spanish paprika
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: cuttlefish; garlic; parsley; mint; nutmeg; cream; saffron; bay leaves; crusty rolls; broad beans; egg whites; brown onions
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: pork shoulder; nutmeg; juniper berries; brandy; Amontillado sherry; cream; bread; pork livers; pork back fat; brown onions
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    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish
    • Ingredients: lamb sweetbreads; garlic; parsley; dried oregano; fennel seeds; sweet Spanish paprika
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    • Categories: Salads; Small plates - tapas, meze; Summer; Spanish
    • Ingredients: fingerling potatoes; eggs; tomatoes; green capsicums; green olives; parsley; canned tuna; red onions; sherry vinegar
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    • Categories: Side dish; Spanish; Vegetarian
    • Ingredients: leeks; garlic; bay leaves; butter
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    • Categories: Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: garlic; runner beans
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    • Categories: Soups; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: dried chickpeas; carrots; garlic; bay leaves; tomatoes; brown onions
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    • Categories: Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: brown onions; garlic; turmeric; stale bread; sherry vinegar; silverbeet
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    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: artichokes; olive oil; blanched almonds; semolina; parsley
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    • Categories: Soups; Spanish
    • Ingredients: dried chickpeas; garlic; bay leaves; tomatoes; salt cod; saffron; cumin seeds; spinach; stale bread; egg yolks
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    • Categories: Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: red capsicums; bay leaves; garlic; cannellini beans; shiitake mushrooms; sherry vinegar; parsley; king brown mushrooms
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    • Categories: Rice dishes; Side dish; Spanish
    • Ingredients: saffron; garlic; thyme; bay leaves; white wine; tomatoes; chicken stock; Spanish Calasparra rice; parsley; trompettes des morts mushrooms
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    • Categories: Egg dishes; Small plates - tapas, meze; Spanish
    • Ingredients: bay leaves; green capsicums; garlic; potatoes; chicken stock; eggs; parsley; shitake mushrooms; king brown mushrooms; white onions
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    • Categories: Pies, tarts & pastries; Dessert; Spanish
    • Ingredients: quinces; Calvados; cinnamon sticks; ricotta cheese; honey; ground cinnamon; yeast
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    • Categories: Ice cream & frozen desserts; Dessert; Spanish
    • Ingredients: egg yolks; cream; goat curd; cherries; anise liqueur
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    • Categories: Salads; Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: beefsteak tomatoes; dried oregano
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    • Categories: Salads; Small plates - tapas, meze; Summer; Spanish
    • Ingredients: bay leaves; dry sherry; fish roe; fingerling potatoes; tomatoes; green capsicums; dried oregano; red onions; Pedro Ximénez sherry vinegar
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    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: bay leaves; parsley; chives; olive oil; prawns; besan flour; coriander leaves
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: red mullet; whiting; olive oil; semolina; plain flour; jack mackerel
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    • Categories: Salads; Main course; Spanish
    • Ingredients: bay leaves; dry sherry; blue eye cod; squid; scallops; mussels; tomatoes; green capsicums; Lebanese cucumbers; parsley; Chardonnay vinegar; crusty rolls; prawns; red onions
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    • Categories: Salads; Main course; Spanish
    • Ingredients: mackerel; parsley; garlic; green capsicums; eggs; Lebanese cucumbers; tomatoes; green olives; sherry vinegar; red onions; sweet Spanish paprika
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Reviews about this book

  • Oregonian

    ...an evocative book that celebrates the rustic, resourceful and thrifty side of Spain. It's a captivating blend of cucina povera and Slow Food that still manages to feel modern.

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  • ISBN 10 1452102430
  • ISBN 13 9781452102436
  • Published Aug 17 2011
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books


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