Rustica: A Return to Spanish Home Cooking by Frank Camorra and Richard Cornish
Notes about this book
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Reviews about Recipes in this Book
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Rice with wild mushrooms (Arroz con trompetas de la muerte)
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Full review
Lisa Is Cooking
The rice picked up all the flavors from the onion, garlic, wine, and saffron, and even though the mushrooms I used weren't specially foraged wild ones, they were still a great match with the rice.
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Crunchy anis gallettes (Tortas de aceite)
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Full review
Serious Eats
The cookies have a powerful, distinct licorice flavor from the booze that's emphasized every time you crunch down on a fennel seed. I'll be blunt: you have to really like anise to like these cookies.
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- ISBN 10 1452102430
- ISBN 13 9781452102436
- Published Aug 17 2011
- Format Hardcover
- Page Count 368
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Other cookbooks by this author
- Brain Food
- MoVida
- MoVida: Spanish Basics
- MoVida Cocina
- MoVida Cocina: Spanish Flavours from Five Kitchens
- MoVida Rustica: Spanish Traditions and Recipes
- MoVida Solera
- MoVida Solera: A Celebration of Andalusian Food and Culture
- Movida's Guide to Barcelona
- My Year Without Meat
- Phillippa's Home Baking
- Phillippa's Home Baking
- Phillippa's Home Baking
