MoVida Cocina by Frank Camorra and Richard Cornish

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  • Orange juice (Zumo de naranja)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Spanish
    • Ingredients: oranges
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  • Brioche

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Bread & buns, sweet; Breakfast / brunch; Spanish; French
    • Ingredients: yeast; eggs; all-purpose flour; baker's flour; caster sugar; butter; jam
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  • Toast with Majorcan sausage (Tostadas con sobrasada)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Breakfast / brunch; Main course; Spanish
    • Ingredients: chorizo sausages; tocino; pimentón; bay leaves; piquillo peppers; sherry vinegar; yeast; baker's flour; semolina
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  • Sardines on toast (Tostados da sardinillas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Breakfast / brunch; Main course; Spanish
    • Ingredients: tomatoes; yeast; baker's flour; semolina; piquillo peppers; canned sardinillas
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  • Majorcan pastries (Ensaimadas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Spanish
    • Ingredients: yeast; baker's flour; caster sugar; duck fat; jam; icing sugar
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  • Churros with hot chocolate (Churros con chocolate)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Beverages / drinks (no-alcohol); Fried doughs; Breakfast / brunch; Dessert; Spanish
    • Ingredients: milk; caster sugar; vanilla beans; all-purpose flour; ground cinnamon; sunflower oil; Spanish drinking chocolate
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  • Spinach tortilla (Tortilla de espinacas)

    Spinach tortilla (Tortilla de espinacas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Spanish; Vegetarian
    • Ingredients: baby spinach; eggs
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  • Chorizo swirls (Caracoles de chorizo)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Spanish
    • Ingredients: all-purpose flour; sherry vinegar; butter; onions; chorizo sausages; red capsicums; green capsicums; bay leaves; queso de Mahón
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  • Basic bread dough (La masa)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Bread & rolls, savory; Spanish
    • Ingredients: yeast; baker's flour; semolina
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  • Toasted ham and cheese sandwiches with truffle (Bikini)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: buffalo mozzarella cheese; white bread; jamón serrano; black truffles
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  • Roasted capsicum and soft-boiled egg rolls (Bocadillos de pimientos asados y huevos cocidos)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish; Vegetarian
    • Ingredients: red capsicums; green capsicums; onions; fennel seeds; Chardonnay vinegar; tomatoes; oregano; eggs; yeast; baker's flour; semolina
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  • Roasted vegetable and anchovy rolls (Bocadillos de verduras con anchoas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: red capsicums; onions; fennel; garlic; zucchini; eggplants; tomatoes; anchovies; oregano; yeast; baker's flour; semolina
    show

  • Marinated chicken sandwiches (Bocadillos de pollo en escabeche)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: red onions; bay leaves; saffron; carrots; white wine vinegar; dry white wine; black peppercorns; chicken breasts; egg yolks; parsley; Tabasco sauce; sourdough bread; guindilla chiles
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  • Fried calamari bocadillos (Bocadillos de calamares)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: calamari; sunflower oil; semolina; parsley; yeast; baker's flour; guindilla chiles; egg yolks
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  • Seville rolls (Pringás)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish
    • Ingredients: pork belly; chorizo sausages; beef shins; carrots; jamón; yeast; baker's flour; semolina; chicken Marylands
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  • Pipirrana with red and white witlof (Endivas con pipirrana)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Sandwiches & burgers; Main course; Spanish; Vegan; Vegetarian
    • Ingredients: yeast; baker's flour; semolina; red witlof; witlof; Lebanese cucumbers; tomatoes; green capsicums; white onions; sherry vinegar; cumin seeds
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  • Tomato salad with white anchovies and pickled garlic (Ensalada de tomate con boqerones)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Main course; Spanish
    • Ingredients: green zebra tomatoes; black tomatoes; tomatoes; yellow cherry tomatoes; cherry tomatoes; fennel; white onions; tarragon; guindilla chiles; Chardonnay vinegar; boquerones anchovies; pickled garlic
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  • Cured salmon with blood orange and zucchini (Ensalada de salmón curado)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Main course; Spanish
    • Ingredients: Atlantic salmon; fennel seeds; fennel; anise liqueur; zucchini; blood oranges; watercress; oranges; semi-dried black olives
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  • Air-dried tuna with prickly pear (Mojama con higos indios)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Main course; Spanish
    • Ingredients: blanched almonds; pimentón; piquillo peppers; mojama tuna
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  • Potato salad with alioli, pickled garlic and palitos de pan (Ensalada de patatas aliñadas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Side dish; Spanish; Vegetarian
    • Ingredients: potatoes; white onions; egg yolks; chives; parsley; pickled garlic; grissini
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  • Warm beetroot and shallot salad with fresh curd (Ensalada de remolacha)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Side dish; Spanish
    • Ingredients: baby beetroots; French shallots; Chardonnay vinegar; honey; lemons; mint; milk; rennet
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  • Catalan wilted spinach (Espinacas a la Catalana)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Salads; Side dish; Spanish; Catalan; Vegan; Vegetarian
    • Ingredients: pine nuts; baby spinach; raisins; Pedro Ximénez sherry
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  • Potato crisps with lemon salt (Patatas fritas con limon)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Spice / herb blends & rubs; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: potatoes; sunflower oil; lemons; caster sugar; sea salt
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  • Smoked eel croquettes with horseradish (Croquetas de anguilas)

    Smoked eel croquettes with horseradish (Croquetas de anguilas)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: smoked eel; butter; all-purpose flour; milk; horseradish cream; panko breadcrumbs; sunflower oil; queso de Mahón; brown onions
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  • Freshly shucked oysters with cava dressing (Ostras)

    from MoVida Cocina: Spanish Flavours from Five Kitchens MoVida Cocina by Frank Camorra and Richard Cornish

    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: rose cava wine; thyme; caster sugar; gelatine leaves; oysters; rock salt; sea salt
    show

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Notes about Recipes in this book

  • Party paella (Paella de fiesta)

    • tekobo on December 30, 2020

      The cooking of the sofritto creates a deep, rich base of flavour. Cooked over open fire. Used fish stock, prawns, baby octopus and quail. Delicious.

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