Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around by Kathy Gunst

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  • ISBN 10 0135281342
  • ISBN 13 9780135281345
  • Published Apr 01 1990
  • Format Hardcover
  • Page Count 283
  • Language English
  • Countries United States
  • Publisher Prentice Hall
  • Imprint Prentice Hall

Publishers Text

The author of The Food Lover's Guide to New England now introduces a creative and contemporary way to make the most of leftover foods, complementing them with fresh vegetables, herbs, and easy-to-prepare sauces. Line drawings.

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