Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around by Kathy Gunst
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- ISBN 10 0135281342
- ISBN 13 9780135281345
- Published Apr 01 1990
- Format Hardcover
- Page Count 283
- Language English
- Countries United States
- Publisher Prentice Hall
- Imprint Prentice Hall
Publishers Text
The author of The Food Lover's Guide to New England now introduces a creative and contemporary way to make the most of leftover foods, complementing them with fresh vegetables, herbs, and easy-to-prepare sauces. Line drawings.Other cookbooks by this author
- Condiments
- Eating with Relish
- Great New England Food Guide
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