Soup Swap: Comforting Recipes to Make and Share by Kathy Gunst

  • Pea broth (page 23)

    from Soup Swap: Comforting Recipes to Make and Share Soup Swap by Kathy Gunst

    • Categories: Stocks; Cooking ahead; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: fresh peas in pods; onions; black peppercorns; parsley; chives
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Notes about Recipes in this book

  • Potato-leek soup with chive oil

    • skvalentine on December 31, 2022

      Did not like this one. I think I should have left it chunkier instead of pureeing it in a high-speed blender, because the texture came out slimy. Or perhaps I used too much of the green part of the leek? Also didn't think there was much flavor. At any rate, this made a huge pot of soup that is going in the compost :(

  • Portuguese-style kale, white bean, and chorizo soup

    • skvalentine on September 21, 2023

      This was pretty good! I would make it again. I couldn't find the chorizo I thought I had in the freezer, so I ended up using a bulk italian sausage.

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Reviews about this book

  • ISBN 10 1452148511
  • ISBN 13 9781452148519
  • Published Sep 13 2016
  • Format eBook
  • Page Count 178
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.

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