Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons by Jonathan King and Jim Stott and Kathy Gunst

Search this book for Recipes »
    • Categories: Appetizers / starters
    • Ingredients: corn; half and half cream; parsley; basil; chives; herbs of your choice
    show
    • Categories: Appetizers / starters; Spanish
    • Ingredients: baguette bread; tomatoes
    show
    • Categories: Appetizers / starters
    • Ingredients: cheddar cheese; thyme; rosemary; herbs of your choice
    • Accompaniments: Herb butter
    show
    • Categories: Soups; Appetizers / starters
    • Ingredients: lemons; portabello mushrooms; thyme; asparagus; saffron; orzo pasta; celery; Parmesan cheese; arugula; whole chicken; carrots; parsley; bay leaves; mixed peppercorns
    show
    • Categories: Soups
    • Ingredients: peas; black peppercorns; chives; lettuce; heavy cream
    show
    • Categories: Soups; Vietnamese
    • Ingredients: whole chicken; carrots; celery; parsley; bay leaves; mixed peppercorns; thyme; vermicelli pasta; fresh ginger; Chinese chile paste; peanut butter; chile oil; soy sauce; sesame oil; scallions; asparagus; cilantro; mung bean sprouts
    show
    • Categories: Salads; Side dish; Asian
    • Ingredients: asparagus; sesame oil; soy sauce; white wine vinegar; fresh ginger; edamame beans
    show
    • Categories: Salads
    • Ingredients: orzo pasta; corn; red peppers; Kalamata olives; scallions; basil; capers; parsley; wine vinegar; edible flowers
    show
    • Categories: Salads; Vegetarian
    • Ingredients: grape tomatoes; yellow cherry tomatoes; mustard; white wine vinegar; chives; mesclun; tomatoes; goat cheese
    show
    • Categories: Salads
    • Ingredients: chives; basil; tarragon; rosemary; sage; mint; thyme; scallions; red wine vinegar; lettuce; coriander leaves; edible flowers; French bread
    show
  • show
    • Categories: Main course
    • Ingredients: lamb chops; rosemary; chives; balsamic vinegar
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: beef top round; tomatoes; green peppers; jalapeño chiles; cilantro; limes; corn tortillas; sour cream
    show
    • Categories: Main course
    • Ingredients: Italian sausages; basil; penne pasta; arugula; Parmesan cheese; rosemary; tomatoes; thyme; dried oregano; parsley; chives
    show
    • Categories: Main course
    • Ingredients: Niçoise olives; basil; Parmesan cheese; tomatoes; mozzarella cheese; active dry yeast; cornmeal
    show
    • Categories: Sandwiches & burgers; Main course
    • Ingredients: eggplants; radicchio; zucchini; balsamic vinegar; ciabatta bread; mozzarella cheese; prosciutto
    show
    • Categories: Rice dishes
    • Ingredients: whole chicken; carrots; celery; bay leaves; mixed peppercorns; thyme; chives; asparagus; morel mushrooms; Arborio rice; heavy cream; Parmesan cheese
    • Accompaniments: English pea and lettuce soup with chive cream
    show
  • show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1400050774
  • ISBN 13 9781400050772
  • Published Jul 07 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

2005 IACP Award Finalist - American Category

Ripe apples, just-dug clams, sugary-sweet maple syrup, impeccable lobster. For decades, visitors have flocked to New England to enjoy the unique tastes of the harvest from land and sea and to witness the beauty of this breathtaking landscape. Likewise, millions have adored the prepared foods and condiments from Maine's Stonewall Kitchen, which perfectly capture the very best of this region's earthy but refined style of cooking.


Stonewall Kitchen Harvest is a celebration of the ingredients and flavors that make modern New England cooking so seductive.


From the Garden offers recipes for the wide variety of crops that ripen at the height of summer. Enticing recipes include English Pea and Lettuce Soup with Chive Cream.


From the Sea showcases New England's world of seafood and shellfish. Recipes range from Trout with a Cornmeal Crust and Lemon Butter to the World's Best Fried Clams with Tartar Sauce.


From the Root Cellar celebrates the unsung world of root vegetables, showing how to transform them from plain to sulime. Dishes include Potato Galette Stuffed with Greens and Gruyer and Roast Chicken with Roasted Garlic-Herb Butter and Roasted Vegetables.


Fruits of the Earth captures the wonderfully simple flavors of local fresh fruit, from apples, pears, and berries to more unusual fruits like persimmons and pomegranates. Irresistible recipes include Blueberry-Lemon-Sour Cream Coffee Cake.


Illuminating ingredient sidebars and truly stunning photography--of flowering blueberry bushes, tiny eggplants, just-dug potatoes, and scores of finished dishes--bring the harvest theme to full bloom. Filled with beauty, style, and flavor, StonewallKitchen Harvest is the perfect way to taste New England's bounty.



Other cookbooks by this author