Notes from a Maine Kitchen: Seasonally Inspired Recipes by Kathy Gunst

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    • Categories: Main course; Winter; American
    • Ingredients: smelts; stone ground yellow cornmeal
    • Accompaniments: Better than tartar sauce
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    • Categories: Side dish; Winter; American; Vegetarian
    • Ingredients: potatoes; parsley
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    • Categories: Stews & one-pot meals; Main course; Winter; American
    • Ingredients: bacon; leek; scallions; pearl onions; carrots; thyme; flour; whole chicken; dry red wine; bay leaf; parsley; crimini mushrooms
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    • Categories: Soups; Main course; Winter; American
    • Ingredients: bacon; thyme; potatoes; Jerusalem artichokes; milk; cream; haddock; parsley; cayenne; Maine shrimp
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    • Categories: Salads; Side dish; Winter; American; Vegetarian
    • Ingredients: turnips; balsamic; yogurt; mixed baby greens
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    • Categories: Main course; Winter; American
    • Ingredients: scallion; fresh ginger; chives; crabmeat; egg; panko; lemon zest
    • Accompaniments: Better than tartar sauce
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    • Categories: Main course; Winter; American
    • Ingredients: ground lamb; scallion; yogurt; walnuts; mint; cilantro
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    • Categories: Salads; Dressings & marinades; Side dish; Winter; American; Vegetarian
    • Ingredients: carrots; parsnips; basil; feta
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    • Categories: Pies, tarts & pastries; Dessert; Winter; American
    • Ingredients: amaretti cookies; heavy cream; bittersweet chocolate; eggs; sea salt crystals; toasted coconut flakes
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Winter; American
    • Ingredients: raw macadamia nuts; flour; sugar; cocoa powder; eggs; semisweet chocolate chips; oranges
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    • Categories: Cheesecakes; Dessert; Spring; American
    • Ingredients: gingersnaps; unsalted butter; maple syrup; cream cheese; eggs; sour cream; ground ginger; walnut halves
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    • Categories: Dips, spreads & salsas; Spring; American; Vegetarian
    • Ingredients: unsalted butter; maple syrup
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    • Categories: Grills & BBQ; Main course; Spring; American
    • Ingredients: maple syrup; salmon; sea salt crystals
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    • Categories: Side dish; Spring; American; Vegetarian; Vegan
    • Ingredients: carrots; parsnips; maple syrup
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    • Categories: Main course; Spring; American
    • Ingredients: parsnips; creme fraiche; orange zest; sea scallops; flour; dry white wine; chives
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    • Categories: Frostings & fillings; Cakes, small; Dessert; Spring; American
    • Ingredients: walnuts; flour; crystallized ginger; cinnamon; ground ginger; ground nutmeg; allspice; eggs; buttermilk; parsnips; cream cheese; unsalted butter; maple syrup
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Spring; American; Vegetarian
    • Ingredients: eggs; toast; chives; olive oil
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    • Categories: Dressings & marinades; Spring; American; Vegan; Vegetarian
    • Ingredients: chives; olive oil
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    • Categories: Egg dishes; Breakfast / brunch; Spring; American; Vegetarian
    • Ingredients: asparagus; orange zest; eggs; feta cheese; chives; crusty bread
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    • Categories: Sauces, general; Spring; American; Vegetarian
    • Ingredients: garlic; saffron; chives; egg yolk
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    • Categories: Cakes, large; Dessert; Spring; American
    • Ingredients: egg whites; cream of tartar; confectioners sugar; heavy cream; mixed fruit; vanilla extract
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    • Categories: Sauces, general; Spring; American; Vegan; Vegetarian
    • Ingredients: ramps
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    • Categories: Dips, spreads & salsas; Spring; American; Vegetarian
    • Ingredients: ramps; butter
    • Accompaniments: Roasted garlic bread
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    • Categories: Main course; Spring; American
    • Ingredients: ramps; sea scallops; dry white wine
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Notes about this book

  • Sfphotocraft on June 12, 2018

    Recipes by season, many fresh Maine ingredients like lobster and ramps.

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  • ISBN 10 1608937380
  • ISBN 13 9781608937387
  • Published Mar 15 2020
  • Format Paperback
  • Page Count 196
  • Language English
  • Countries United States
  • Publisher Down East Books

Publishers Text

There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.

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