All About Meat by Leon Lobel and Stanley Lobel
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- ISBN 10 0156046008
- ISBN 13 9780156046008
- Published Jan 01 1975
- Format Paperback
- Page Count 436
- Language English
- Countries United States
- Publisher Houghton Mifflin
Publishers Text
The Lobels are the most famous butchers in America. The brothers share four generations' worth of knowledge: in addition to favorite recipes, they offer charts, pictures, and pounds of sound advice on selecting, grading, carving, frezzing, equipment, nutrition, menu- and -party - planning, when to marinate, and more.Other cookbooks by this author
- All About Meat
- How to Be Your Own Butcher
- The Lobel Brothers' Complete Guide to Meat
- The Lobel Brothers' Meat Cookbook
- Lobel's Grilling Cookbook: The Lobels' Guide to Great Grilled Meats
- Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
- Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
- Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers
- Lobel's Prime Time Grilling: Recipes & Tips From America's #1 Butchers--2nd Edition
- Meat
- Meat
