Meat by Leon Lobel and Stanley Lobel
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- ISBN 10 0156585499
- ISBN 13 9780156585491
- Published Jan 01 1978
- Format Hardcover
- Page Count 311
- Language English
- Countries United States
- Publisher Harcourt Brace Jovanovich
Publishers Text
Provides helpful hints on the buying, storing, carving, and preparation of various meats, and includes numerous recipes for meat, poultry, and game. Reprint of 1971 edition.Other cookbooks by this author
- All About Meat
- All About Meat
- How to Be Your Own Butcher
- The Lobel Brothers' Complete Guide to Meat
- The Lobel Brothers' Meat Cookbook
- Lobel's Grilling Cookbook: The Lobels' Guide to Great Grilled Meats
- Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
- Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
- Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers
- Lobel's Prime Time Grilling: Recipes & Tips From America's #1 Butchers--2nd Edition
- Meat
