Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers by Leon Lobel and Stanley Lobel and David Lobel and Evan Lobel and Mark Lobel

  • Grilled beef tenderloin salad, with lobster, summer corn, and potatoes

    from Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers Lobel's Prime Cuts by Leon Lobel and Stanley Lobel and David Lobel and Evan Lobel and Mark Lobel

    • Categories: Salads; Main course
    • Ingredients: corn; new potatoes; beef tenderloin; rosemary; lobster tails; baby spinach; frisée; arugula; sherry vinegar; Dijon mustard; red bell peppers; shallots; lemons
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811840638
  • ISBN 13 9780811840637
  • Published Sep 02 2004
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

From the nationally renowned Lobel's - New York City's first family of butchers - come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak with horseradish butter and braised ribs in ginger beer to spicy ground chicken kebabs and slow-roasted lamb in a pistachio crust. A chapter on game features delicious recipes for duck, quail, pheasant, rabbit, and venison - meats that can now be found at most local gourmet markets. With clear descriptions of the different cuts of meat, the best knives and cooking equipment for the job, the importance of the proper cooking temperatures, plus simple freezing and meat safety tips, Lobel's Prime Cuts provides the last word on meat and poultry, from the folks who know it best.

Other cookbooks by this author