How to Be Your Own Butcher by Stanley Lobel and Leon Lobel and Evan Lobel
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- ISBN 10 0399507558
- ISBN 13 9780399507557
- Published Apr 05 1983
- Format Paperback
- Page Count 127
- Language English
- Countries United States
- Publisher Perigee Books
- Imprint Perigee Books
Publishers Text
Discusses the purchase of meat, surveys the various tools of a butcher, and recommends methods for dressing and cutting up beef, pork, veal, and poultry.Other cookbooks by this author
- All About Meat
- All About Meat
- The Lobel Brothers' Complete Guide to Meat
- The Lobel Brothers' Meat Cookbook
- Lobel's Grilling Cookbook: The Lobels' Guide to Great Grilled Meats
- Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
- Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
- Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers
- Lobel's Prime Time Grilling: Recipes & Tips From America's #1 Butchers--2nd Edition
- Meat
- Meat
