Meat by Stanley Lobel and Leon Lobel
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Notes about this book
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- Published Jan 01 1971
- Format Hardcover
- Page Count 311
- Language English
- Countries United States
- Publisher Hawthorne Books
Publishers Text
Compendium of meat, poultry, and game by a famous Madison Avenue butcher store family.Other cookbooks by this author
- All About Meat
- All About Meat
- How to Be Your Own Butcher
- The Lobel Brothers' Complete Guide to Meat
- The Lobel Brothers' Meat Cookbook
- Lobel's Grilling Cookbook: The Lobels' Guide to Great Grilled Meats
- Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
- Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
- Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers
- Lobel's Prime Time Grilling: Recipes & Tips From America's #1 Butchers--2nd Edition
- Meat
