The A-Z of Eating: A Flavour Map for Adventurous Cooks by Felicity Cloake

  • Spicy almond butter dressing (page 15)

    from The A-Z of Eating: A Flavour Map for Adventurous Cooks The A-Z of Eating by Felicity Cloake

    • Categories: Dressings & marinades; Asian; Vegan; Vegetarian
    • Ingredients: almond butter; limes; kecap manis; soy sauce; red chillies
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Notes about Recipes in this book

  • Blue cheese creamed spinach

    • VineTomato on September 05, 2022

      It was only a few days between me seeing this recipe and making it - could not resist! It is delicious. I made it with a few tweaks - left the butter out, added the garlic to the cream and blended the spinach before adding it to the cream and blue cheese. Divine!

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  • ISBN 10 024100313X
  • ISBN 13 9780241003138
  • Published Apr 07 2016
  • Format Hardcover
  • Page Count 300
  • Language English
  • Countries United Kingdom
  • Publisher Fig Tree

Publishers Text

'Full of recipes you want to cook' - Diana Henry From the Guardian's 'How to Make' food columnist, and the author of Perfect and Perfect Too.

This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.

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