The A-Z of Eating: A Flavour Map for Adventurous Cooks by Felicity Cloake

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    • Categories: Dressings & marinades; Asian; Vegan; Vegetarian
    • Ingredients: almond butter; limes; kecap manis; soy sauce; red chillies
    • Categories: Soups; Spanish; Vegetarian
    • Ingredients: blanched almonds; white breadcrumbs; natural yoghurt; honey; dried ancho chillies; cumin seeds; smoked paprika; sherry vinegar; olive oil
    • Categories: Dips, spreads & salsas; Italian; Vegan; Vegetarian
    • Ingredients: blanched almonds; cherry tomatoes; mint
    • Categories: Curry; Main course; Indian
    • Ingredients: double cream; saffron; rosewater; ghee; cardamom pods; cinnamon sticks; whole cloves; chicken thighs; onions; ginger root; garlic; ground almonds; nutmeg; natural yoghurt; black cardamom pods
    • Categories: Candy / sweets
    • Ingredients: salted almonds; caster sugar; butter; golden syrup; double cream
    • Categories: Cakes, large; Dessert; Mediterranean; Dairy-free; Gluten-free
    • Ingredients: honey; figs; ground almonds; store-cupboard ingredients
    • Categories: Main course; Cooking for 1 or 2; Italian
    • Ingredients: chicken stock; polenta; Gorgonzola cheese; hazelnuts; clear honey
    • Categories: Main course; British; Vegetarian
    • Ingredients: leeks; whole nutmeg; milk; Stilton cheese; plain flour; English mustard powder; vegetarian suet; thyme
    • Categories: Cheesecakes; Main course; Vegetarian
    • Ingredients: oatcakes; walnuts; butter; cream cheese; Roquefort cheese; honey; pears
    • Categories: Salads; Main course; American
    • Ingredients: smoked streaky bacon; pecans; Roquefort cheese; soured cream; buttermilk; apple cider vinegar; iceberg lettuce; red onions
    • Categories: Side dish; American; Vegetarian
    • Ingredients: spinach; single cream; creamy blue cheese; whole nutmeg
    • Categories: Crumbles, cobblers, crisps & bettys; Ice cream & frozen desserts; Dessert
    • Ingredients: Dolcelatte cheese; egg yolks; milk; honey; whipping cream; whole nutmeg; plums; ground cinnamon; walnuts; spelt flour; Demerara sugar
    • Categories: Main course
    • Ingredients: whole duck; double cream; white miso
    • Categories: Stews & one-pot meals; Main course; Vietnamese
    • Ingredients: pork belly; ginger root; garlic; fish sauce; coconut water; soy sauce
    • Categories: Ice cream & frozen desserts; Dessert; English
    • Ingredients: double cream; pecans; bananas; coffee ice cream; vanilla ice cream; goat milk
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: pecans; butter; bourbon; plain flour; white chocolate chips; granulated sugar; golden syrup; double cream; salt
    • Categories: Brownies, slices & bars; Afternoon tea
    • Ingredients: Rice Krispies; roasted salted peanuts; double cream; milk chocolate
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: dark chocolate digestive biscuits; cocoa powder; walnuts; caster sugar; butter; crème fraîche; flaked sea salt; double cream; instant coffee granules
    • Categories: Soups; Main course; Italian
    • Ingredients: Parmesan cheese rind; chicken stock; baby spinach; smoked pancetta; leeks; sourdough bread; parsley; chives
    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: braising venison; lard; lardons; red onions; thyme sprigs; carrots; baby turnips; Port wine; beef stock; suet; Stilton cheese
    • Categories: Main course; Chinese
    • Ingredients: smoked streaky bacon; samphire; queen scallops; chilli oil; Chinkiang vinegar; wheat starch; tapioca flour
    • Categories: Curry; Main course; Indian; Vegetarian
    • Ingredients: spinach; cumin seeds; ginger root; green chillies; chickpea flour; ghee; black mustard seeds; Indian bay-leaves; onions; turmeric; asafoetida powder; chilli powder; ground coriander; tinned tomatoes; natural yoghurt; coriander leaves
    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: chicken thighs; smoked streaky bacon; onions; milk; chicken stock; apple cider vinegar; cooked sweetcorn kernels; plain flour; fine cornmeal; lard; jalapeño chillies
    • Categories: Baked & steamed desserts; Dessert; British
    • Ingredients: plain flour; mixed spice (UK); suet; currants; candied peel
    • Categories: Sauces, general; Canapés / hors d'oeuvre; Cooking for a crowd; English
    • Ingredients: eggs; smoked paprika; chives; smoked streaky bacon; egg yolks

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  • ISBN 10 024100313X
  • ISBN 13 9780241003138
  • Published Apr 07 2016
  • Format Hardcover
  • Page Count 300
  • Language English
  • Countries United Kingdom
  • Publisher Fig Tree

Publishers Text

'Full of recipes you want to cook' - Diana Henry From the Guardian's 'How to Make' food columnist, and the author of Perfect and Perfect Too.

This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.

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