Simply Veg: Over 150 Modern Veggie Recipes by Sybil Kapoor
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- ISBN 10 1910904376
- ISBN 13 9781910904374
- Published May 12 2016
- Format Hardcover
- Page Count 320
- Language English
- Countries United Kingdom
- Publisher Pavilion Books
- Imprint Anova Books
Publishers Text
This beautiful vegetable book offers simple, modern recipes, and encourage readers to cook vegetables when they are at their very best and come into season—especially useful if they grow their own. Discover an incredible range of vegetable dishes. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening community agriculture schemes. Includes dual measures.
Other cookbooks by this author
- Citrus and Spice: A Year of Flavour
- Citrus and Spice: A Year of Flavour
- The Great British Vegetable Cookbook
- The Great British Vegetable Cookbook
- Modern British Food
- Modern British Food
- National Trust Book of Baking: Recipes, Ingredients, Techniques, History
- National Trust Book of Baking: An Expert Guide to Classic British Scones, Pies, and Bread
- National Trust Simply Baking
- National Trust Simply Baking
- Pasta
- Sight Smell Touch Taste Sound: A New Way to Cook
- Sight Smell Touch Taste Sound: A new way to cook
- Simply British
- Simply British
- Taste: A New Way To Cook
- Taste: A New Way to Cook
- Taste: A New Way to Cook

