Simply British by Sybil Kapoor
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- ISBN 10 0140273190
- ISBN 13 9780140273199
- Published Jul 29 1999
- Format Paperback
- Page Count 368
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Penguin Books Ltd
Publishers Text
The majority of people categorize their national food in a very simple way, not by dishes or techniques, but by ingredients - bacon, oats, raspberries and honey for example, immediately suggest British food. So important are many of these ingredients that they have become an integral part of Britain's national identity. This book presents British cooking by listing typically British ingredients and giving modern recipes for them. The book is divided into 32 alphabetically ordered sections, beginning with apples and ending with walnuts. Each section begins with an introduction and concludes with a number of recipes, all with British flavours.Other cookbooks by this author
- Citrus and Spice: A Year of Flavour
- Citrus and Spice: A Year of Flavour
- The Great British Vegetable Cookbook
- The Great British Vegetable Cookbook
- Modern British Food
- Modern British Food
- National Trust Book of Baking: Recipes, Ingredients, Techniques, History
- National Trust Book of Baking: An Expert Guide to Classic British Scones, Pies, and Bread
- National Trust Simply Baking
- National Trust Simply Baking
- Pasta
- Sight Smell Touch Taste Sound: A New Way to Cook
- Sight Smell Touch Taste Sound: A new way to cook
- Simply British
- Simply Veg: Over 150 Modern Veggie Recipes
- Taste: A New Way To Cook
- Taste: A New Way to Cook
- Taste: A New Way to Cook

