Citrus and Spice: A Year of Flavour by Sybil Kapoor

  • Batavia, orange and tarragon salad

    from Citrus and Spice: A Year of Flavour Citrus and Spice by Sybil Kapoor

    • Categories: Salads; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: oranges; watercress; tarragon; Batavia lettuce hearts
    • Accompaniments: Seville orange marinated chicken
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Venison with Port and orange sauce

    • e_ballad on April 18, 2017

      Really disappointing. The sauce just wasn't balanced & I couldn't resurrect it, so we wasted great wine AND tainted the excellent venison...

  • Jerusalem artichoke and bacon salad

    • e_ballad on June 07, 2018

      Made as per the recipe, the boiled Jerusalem artichokes weren’t particularly appealing, but my original suspicions were correct: on repeating this dish, I instead roasted them at 200oC for 30 mins, resulting in a fantastic salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1847372228
  • ISBN 13 9781847372222
  • Published Jan 07 2010
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

Citrus and Spice explores the relationship between food, flavour and our responses to what we eat, leading us through 12 categories of flavour corresponding to the months of the year, from Citrus and Earth to Smoke and Spice. As Sybil Kapoor says in her introduction 'At the heart of all good food lies one magic element - flavour. It is flavour that can make the difference between something tasting ordinary and being irresistible. It is flavour that instantly links us to memories and associations, which in turn influence our mood...' In keeping with this novel approach Sybil has created stylish and contemporary recipes such as Seared Salmon with Cucumber Buttermilk, Grilled Fig with Feta, Fennel and Rocket, and Praline Tea Ice Cream.

Other cookbooks by this author