Délicieux: The Recipes of France by Gabriel Gaté

  • Lyonnaise cheese dip with herbs (Cervelle de canut) (page 2)

    from Délicieux: The Recipes of France Délicieux by Gabriel Gaté

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: cottage cheese; crème fraîche; shallots; parsley; chives
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  • ISBN 10 174379195X
  • ISBN 13 9781743791950
  • Published Jul 01 2016
  • Format Hardcover
  • Page Count 432
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and Savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gaté is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; fish stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.

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