Masala & Meatballs: Incredible Indian Dishes with an American Twist by Asha Shivakumar

  • Mum's jaggery crêpes with cashews and coconut (page 13)

    from Masala & Meatballs: Incredible Indian Dishes with an American Twist Masala & Meatballs by Asha Shivakumar

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Indian; American
    • Ingredients: all-purpose flour; rice flour; jaggery; cashew nuts; coconut; clarified butter
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Grilled corn on the cob with lime chili sauce

    • mjes on August 10, 2021

      This is a great alternative to Mexican street corn - butter, chili, lime is a perfect combination for fresh corn.

  • Tomato-garlic chicken naan pizza

    • Logan92995 on July 06, 2023

      This was fantastic and relatively easy to make. It was also pretty filling and left me with plenty of leftovers. However, a couple of things I did change in the recipe -- first, I substituted in ghee for the vegetable oil to make it more authentically flavored. I also used about a 3:1 ratio in the step suggesting chili powder or paprika. I don't quite have the heat tolerance for that much chili powder, so used more paprika. My one edit I would make is less salt, maybe about half as much. Overall though it was fantastic!

  • Peppery chicken liver stir-fry

    • mjes on August 10, 2021

      For those of us who grew up while chicken livers were a staple in every grocery, this recipe provides an interesting mix of nostalgia and unfamiliarity. But the mix of chicken livers, curry leaves, cashews, and cilantro is truly delightful. I like to serve it with millet rather than rice just to add to the "surprising" aspect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    Everything about this book inspires and delights. Add more spice and flavor to your meals with this title.

    Full review
  • ISBN 10 1624143881
  • ISBN 13 9781624143885
  • Linked ISBNs
  • Published Jan 08 2018
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Asha, the cook behind Food Fashion Party, believes that food is art and that cooks should always be experimenting with flavors. She invites both novice and experienced cooks to be bolder in the kitchen with recipes such as Orange-Cardamom Banana Bread, Yam and Potato Wedges with Cilantro Chutney, Feel Better Peppery-Cumin Lentil Soup, Shrimp and Mango Tacos, White Curry Pot Pie with Paratha and Wonton Dumplings with Minced Lamb and Sour Cream.

With 37k Facebook likes and 53k Instagram followers, Asha and her recipes have achieved worldwide popularity. As editor of The Feed Feed, she has helped develop an international community of cooks. Whether readers are looking to take their cooking in a new direction or they are just starting out, everyone will want to try the exciting new flavor combinations in this incredible collection of recipes.



Other cookbooks by this author