Posh Kebabs (Posh series): Over 70 Recipes for Sensational Skewers and Chic Shawarmas by Rosie Reynolds

  • Moroccan spiced lamb (page 16)

    from Posh Kebabs (Posh series): Over 70 Recipes for Sensational Skewers and Chic Shawarmas Posh Kebabs (Posh series) by Rosie Reynolds

    • Categories: Grills & BBQ; Main course; Moroccan
    • Ingredients: saffron; ground cinnamon; ground cumin; ground coriander; paprika; ground ginger; coriander leaves; lamb shoulder; couscous; vegetable stock cubes; canned chickpeas; pistachio nuts; dried apricots; pomegranate seeds; mint; lemons; yogurt
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  • ISBN 10 1849499950
  • ISBN 13 9781849499958
  • Published Aug 01 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

Put it on a stick and get stuck in! From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients. Prepare to char that chicken and roast your pineapples! Whether it's Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, or Portuguese Beef Espetado, these succulent skewers, scintillating sauces and fabulous flatbreads reinvent the humble kebab for a new generation.

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