Holiday Cookies: Showstopping Recipes to Sweeten the Season by Elisabet der Nederlanden

    • Categories: Frostings & fillings; Christmas
    • Ingredients: confectioner's sugar; pasteurized egg whites; flavoring extract of your choice
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Notes about this book

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Notes about Recipes in this book

  • Chocolate-dipped macaroons

    • Julied on December 19, 2017

      This recipe uses whole eggs and the cookies just spread, found one that was similar using on egg whites which worked much better.

  • Almond ricciarelli cookies

    • lkgrover on December 05, 2025

      Good almond cookies. They are crunchy on the outside, but soft in the middle. I got 28 cookies.

  • Fruitcake shortbread

    • Mtetpon on December 12, 2020

      The recipe calls for baking 25 minutes. I baked for 18 minutes and my cookies are a little darker than I would like. I know my oven is fairly accurate but 25 minutes is too long.

  • Dark chocolate cookies with caramel

    • sck on January 01, 2018

      Caramels spread and stuck to parchment. Tasted ok but did not look great. Second recipe from this book that wasn’t great.

  • Dark chocolate-hazelnut fudge

    • lkgrover on December 15, 2022

      Rich, delicious fudge. I did not use espresso powder.

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Reviews about this book

  • Eat Your Books

    ...beautifully styled book packed with 75 full-color photos and 50 recipes for holiday classics and twists on traditional treats

    Full review
  • ISBN 10 0399580255
  • ISBN 13 9780399580253
  • Linked ISBNs
  • Published Sep 05 2017
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

This beautiful and affordable holiday cookies book brings together the best recipes for all skill levels.

Holiday Cookies is an abundantly photographed collection of 50-60 popular holiday cookie recipes, along with abundant cookie decorating ideas. Recipes feature Chocolate Dipped Macaroons, Holiday Spritz Cookies, Glazed Eggnog Madeline's, Angel Linzer cookies, Apple Cider Caramels, and Fig and Cardamom Rugelach.


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