The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea by Ryland Peters & Small

  • Puttanesca relish (page 10)

    from The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea The Mediterranean Table by Ryland Peters & Small

    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Mediterranean
    • Ingredients: Kalamata olives; canned anchovies; capers; coriander leaves; canned tomatoes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1849758131
  • ISBN 13 9781849758130
  • Published Jun 06 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom, United States
  • Publisher Ryland Peters & Small

Publishers Text

Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavors that will transport you to a summer vacation state of mind.

The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in the warmer months. Mediterranean food is known for its punchy yet warm flavors of garlic, fresh herbs, chile, olive oil, and lemon. It is renowned for its naturally healthy ingredients and quick and easy methods—from cured meat and fresh seafood to salty cheeses, olives, anchovies, and roasted vegetables. Whether you are having an impromptu cook-out on the beach with the kids, an al fresco lunch with a friend on a shaded verandah, or a romantic dinner under a canopy of stars, you will find just the recipe you need here.

Chapters include Snacks and Plates to Share—a selection of Mediterranean-style small dishes to share—perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you’ll find Zucchini, Feta, and Mint Salad, Chorizo and Squid Salad and Iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Bell Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Blood Orange and Amaretto Ice Cream, Caramelized Figs with Vanilla Mascarpone Cream, and homemade Limoncello.

Other cookbooks by this author