Plantlab: Crafting the Future of Food by Matthew Kenney
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Venice Beach garden salad. (page 168)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Avocado toast, kumquat, radish, herbs (page 168)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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English peas, pistachio yoghurt, flowers (page 169)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Radishes, walnut toast, whipped macadamia butter (page 177)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Smashed cucumber, sesame ponzu, furikake (page 179)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Paletas, strawberry + bananas (page 183)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Paletas, pineapple + mango + starfruit (page 183)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Paletas, dragon fruit + rose water + mint (page 183)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Vegetable ash cashew cheese (page 188)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Wine soaked cashew cheese (page 188)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Black peppercorn-crusted macadamia cheese (page 189)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Cashew raclette, paprika oil, grilled bread (page 190)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Cashew harissa "Jack" cheese, carrot crackers (page 190)
from Plantlab: Crafting the Future of Food Plantlab by Matthew Kenney
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Notes about this book
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- ISBN 10 1682450880
- ISBN 13 9781682450888
- Published Nov 14 2017
- Format Hardcover
- Page Count 400
- Language English
- Countries United States
- Publisher Regan Arts
Publishers Text
In Plantlab, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine.From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in Plantlab he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, Plantlab will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro.
Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate.
Elegantly designed and gorgeously photographed, Plantlab celebrates innovative vegan cuisine at the highest level. It is a feast for the senses.
Other cookbooks by this author
- Appetizers & Beverages from Santa Fe Kitchens
- Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
- Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
- Cooked Raw
- Entertaining in the Raw
- Everyday Raw
- Everyday Raw
- Everyday Raw Desserts
- Everyday Raw Desserts
- Everyday Raw Desserts
- Everyday Raw Detox
- Everyday Raw Express: Recipes in 30 Minutes or Less
- Everyday Raw Express: Recipes in 30 Minutes or Less
- Everyday Raw Gourmet
- Everyday Raw Gourmet
- Everyday Raw Gourmet
- Everyday Raw Gourmet
- Matthew Kenney's Big City Cooking: Recipes For A Fast-Paced World
- Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen
- Plant Food
- Plant Food
- Plant Food
- Plant Food
- Raw Chocolate
- Raw Chocolate
- Raw Chocolate
- Raw Food / Real World: 100 Recipes to Get the Glow
- Raw Food/Real World
- Simply Raw: Vegetable Portraits
- Virgin Vegan