Big City Cooking: Recipes For A Fast-Paced World by Joan Schwartz and Matthew Kenney
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0811832228
- ISBN 13 9780811832229
- Published Apr 01 2003
- Format Paperback
- Page Count 208
- Language English
- Edition 1st ed
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
"You know why this cookbook is such a kick Because if you want restaurant food you should eat it in a restaurant. Why put Matthew Kenney out of work What Kenney thinks makes more sense, however, is to show you how you can cook deliciously and smart for the life you lead, in the city you live in, in that kitchen you hate, with the little time you have, using the best stuff from the market down the block. If you already know all this, we'll all be over tonight at about 7:30."--Hal Rubenstein,
New York Magazine
Matthew Kenney is a shining star at his big city restaurants. He's also a big city home cook. This fabulous cookbook is as stylish as it is practical, and it's the perfect solution for anyone who's ever tried to rustle up dinner for eight in a small apartment kitchen or attempted to barbecue on a 3-inch balcony. But the best thing about cooking in the big city is that the world's produce markets and delicious gourmet ingredients are right at your doorstep. Using simple, efficient techniques like grilling, searing, roasting, and stewing, these recipes have plenty of downtown clout--without uptown fuss. There's advice on stocking the pantry, buying just the right pans for a limited workspace, and plenty of menus to make entertaining easy. Plus, the eye-catching PVC cover is a cinch to wipe clean. Big City Cooking is sure to keep busy city slickers at home on the range.
Matthew Kenney grew up in Maine. He came to New York to pursue a career in law but instead attended the French Culinary Institute and went into the restaurant business.
Joan Schwartz is the author of Macaroni and Cheese and coauthor of several other cookbooks. She lives in New York.
Other cookbooks by this author
- Appetizers & Beverages from Santa Fe Kitchens
- Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
- Bobby Flay's Bold American Food
- Bobby Flay's Bold American Food
- Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
- Bobby Flay's From My Kitchen to Your Table
- The Comfort Food Cookbook: Macaroni & Cheese And Meat & Potatoes 104 Recipes, From Simple To Sublime
- Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
- Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
- Cooked Raw
- Cooking Provence: Four Generations of Recipes and Traditions
- Entertaining in the Raw
- Everyday Raw
- Everyday Raw
- Everyday Raw Desserts
- Everyday Raw Desserts
- Everyday Raw Desserts
- Everyday Raw Detox
- Everyday Raw Express: Recipes in 30 Minutes or Less
- Everyday Raw Express: Recipes in 30 Minutes or Less
- Everyday Raw Gourmet
- Everyday Raw Gourmet
- Everyday Raw Gourmet
- Everyday Raw Gourmet
- French Food, American Accent: Debra Ponzek's Spirited Cuisine
- French Food, American Accent
- Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market
- The Greenmarket Cookbook: Recipes, Tips and Lore from the World Famous Urban Farmers' Market
- Macaroni & Cheese 52 Recipes, From Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen
- Meat and Potatoes: 52 Recipes From Simple to Sublime
- Meat And Potatoes: 52 Recipes, From Simple To Sublime
- Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- The Mitchel London Gracie Mansion Cookbook: A Lighter, Simpler Approach to Fine Cuisine
- Plant Food
- Plant Food
- Plant Food
- Plant Food
- Plantlab: Crafting the Future of Food
- Plantlab: Crafting the Future of Food
- Raw Chocolate
- Raw Chocolate
- Raw Chocolate
- Raw Food / Real World: 100 Recipes to Get the Glow
- Raw Food/Real World
- Simply Raw: Vegetable Portraits
- Virgin Vegan