Oklava: Recipes from a Turkish-Cypriot Kitchen by Selim Kiazim

  • Tomato, raw onion, purslane, crisp bread & mint salad (page 15)

    from Oklava: Recipes from a Turkish-Cypriot Kitchen Oklava by Selin Kiazim

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  • ISBN 10 1566560284
  • ISBN 13 9781566560283
  • Published Oct 15 2017
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights. With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a TurkishCypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as rolling pin. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home. Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune & Cardamom Delice.