The Book of Great Breakfasts and Brunches by Terence Janericco
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- ISBN 10 0843622644
- ISBN 13 9780843622645
- Published Jan 01 1983
- Format Hardcover
- Page Count 217
- Language English
- Edition 1st Edition
- Countries United States
- Publisher CBI Publishing Company, Inc.
Publishers Text
This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.
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- Book Great Hors/Soups Chef /Vegetable Cook
- Book Great Hors+soups for Prof Chef Set
- The Book of Great Breakfasts & Brunches
- The Book of Great Breakfasts and Brunches
- The Book of Great Breakfasts and Brunches
- Book of Great Desserts
- The Book of Great Desserts
- The book of great hors d'oeuvre
- The Book of Great Hors d'Oeuvre
- The Book of Great Hors D'Oeuvre
- The Book of Great Hors D'Oeuvre, Updated and Expanded
- The Book of Great Soups, Sandwiches and Breads
- Breakfast and Brunch Dishes for the Professional Chef
- The Complete Book of Sandwiches for the Professional Chef
- Fabulous Fruit Desserts: Their preparation, presentation & creation
- The Gourmet Galley (Fine Cooking On Small Boats)
- Soups for the Professional Chef
- Soups for the Professional Chef
- Vegetable Cookery

