The book of great hors d'oeuvre by Terence Janericco
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- ISBN 10 0843622105
- ISBN 13 9780843622102
- Format Hardcover
- Page Count 513
- Language English
- Edition First Edition
- Publisher CBI Publishing Company, Inc.
Publishers Text
Completely updated and expanded, this guide contains more than 1,000 recipes for superb parties, as well as suggestions on how to handle a catering engagement--from making menu decisions to preparing and serving food.Other cookbooks by this author
- Book Great Hors/Soups Chef /Vegetable Cook
- Book Great Hors+soups for Prof Chef Set
- The Book of Great Breakfasts & Brunches
- The Book of Great Breakfasts and Brunches
- The Book of Great Breakfasts and Brunches
- The Book of Great Breakfasts and Brunches
- Book of Great Desserts
- The Book of Great Desserts
- The Book of Great Hors d'Oeuvre
- The Book of Great Hors D'Oeuvre
- The Book of Great Hors D'Oeuvre, Updated and Expanded
- The Book of Great Soups, Sandwiches and Breads
- Breakfast and Brunch Dishes for the Professional Chef
- The Complete Book of Sandwiches for the Professional Chef
- Fabulous Fruit Desserts: Their preparation, presentation & creation
- The Gourmet Galley (Fine Cooking On Small Boats)
- Soups for the Professional Chef
- Soups for the Professional Chef
- Vegetable Cookery
