The Complete Book of Sandwiches for the Professional Chef by Terence Janericco
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- ISBN 10 0843622709
- ISBN 13 9780843622706
- Published Jan 01 1984
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher CBI Publishing Company, Inc.
Other cookbooks by this author
- Book Great Hors/Soups Chef /Vegetable Cook
- Book Great Hors+soups for Prof Chef Set
- The Book of Great Breakfasts & Brunches
- The Book of Great Breakfasts and Brunches
- The Book of Great Breakfasts and Brunches
- The Book of Great Breakfasts and Brunches
- Book of Great Desserts
- The Book of Great Desserts
- The book of great hors d'oeuvre
- The Book of Great Hors d'Oeuvre
- The Book of Great Hors D'Oeuvre
- The Book of Great Hors D'Oeuvre, Updated and Expanded
- The Book of Great Soups, Sandwiches and Breads
- Breakfast and Brunch Dishes for the Professional Chef
- Fabulous Fruit Desserts: Their preparation, presentation & creation
- The Gourmet Galley (Fine Cooking On Small Boats)
- Soups for the Professional Chef
- Soups for the Professional Chef
- Vegetable Cookery
