Notes about this book

Reviews about this book

• ISBN 10 0471283924
• ISBN 13 9780471283928
• Published May 01 1990
• Format Hardcover
• Page Count 800
• Language English
• Edition Revised edition
• Countries United States
• Publisher John Wiley & Sons
• Imprint John Wiley & Sons Inc

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• Book of Great Desserts
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• The book of great hors d'oeuvre
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• The Book of Great Hors D'Oeuvre, Updated and Expanded
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• Breakfast and Brunch Dishes for the Professional Chef
• The Complete Book of Sandwiches for the Professional Chef
• Fabulous Fruit Desserts: Their preparation, presentation & creation
• The Gourmet Galley (Fine Cooking On Small Boats)
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• Vegetable Cookery