Notes about this book

Reviews about this book

• ISBN 10 0442012551
• ISBN 13 9780442012557
• Published Jun 30 1997
• Format Hardcover
• Language English
• Countries United States
• Publisher John Wiley & Sons
• Imprint John Wiley & Sons

Other cookbooks by this author

• Book Great Hors+soups for Prof Chef Set
• The Book of Great Breakfasts & Brunches
• The Book of Great Breakfasts and Brunches
• The Book of Great Breakfasts and Brunches
• The Book of Great Breakfasts and Brunches
• Book of Great Desserts
• The Book of Great Desserts
• The book of great hors d'oeuvre
• The Book of Great Hors d'Oeuvre
• The Book of Great Hors D'Oeuvre
• The Book of Great Hors D'Oeuvre, Updated and Expanded
• The Book of Great Soups, Sandwiches and Breads
• Breakfast and Brunch Dishes for the Professional Chef
• The Complete Book of Sandwiches for the Professional Chef
• Fabulous Fruit Desserts: Their preparation, presentation & creation
• The Gourmet Galley (Fine Cooking On Small Boats)
• Soups for the Professional Chef
• Soups for the Professional Chef
• Vegetable Cookery