Notes about this book

Reviews about this book

• ISBN 10 0442243871
• ISBN 13 9780442243876
• Published Jun 01 1984
• Format Hardcover
• Page Count 350
• Language English
• Countries United States
• Publisher John Wiley & Sons
• Imprint John Wiley & Sons Inc

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• Book Great Hors+soups for Prof Chef Set
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• The Book of Great Breakfasts and Brunches
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• Book of Great Desserts
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• The book of great hors d'oeuvre
• The Book of Great Hors d'Oeuvre
• The Book of Great Hors D'Oeuvre
• The Book of Great Hors D'Oeuvre, Updated and Expanded
• Breakfast and Brunch Dishes for the Professional Chef
• The Complete Book of Sandwiches for the Professional Chef
• Fabulous Fruit Desserts: Their preparation, presentation & creation
• The Gourmet Galley (Fine Cooking On Small Boats)
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