Edible Flowers: A Kitchen Companion by Kitty Morse
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- ISBN 10 098521645X
- ISBN 13 9780985216450
- Published Dec 10 2015
- Format Hardcover
- Page Count 98
- Language English
- Edition 2nd Second Edition, Second ed.
- Countries United States
- Publisher La Caravane Publishing
Publishers Text
With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart.
Other cookbooks by this author
- 365 Ways to Cook Vegetarian
- 365 Ways to Cook Vegetarian by Kitty Morse (2004) Hardcover
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- Mint Tea and Minarets: A Banquet of Moroccan Memories
- The Scent of Orange Blossoms: Sephardic Cuisine From Morocco
- The Vegetarian Table: North Africa
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