The Vegetarian Table: North Africa by Kitty Morse
This book has not been indexed yet...
Indexing Now
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0811830373
- ISBN 13 9780811830379
- Published Dec 07 2000
- Format Paperback
- Page Count 168
- Language English
- Edition New edition
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photographs fill this exciting fourth volume in the popular Vegetarian Table series—a splendid introduction to the sumptuous foods and flavors of North Africa right here at home. This latest volume in the Vegetarian Table series features delectable fare from one of the world's most popular cuisines.Other cookbooks by this author
- 365 Ways to Cook Vegetarian
- A Biblical Feast: Foods from the Holy Land
- A Biblical Feast: Ancient Mediterranean Flavors for Today's Table
- Biblical Feast: Ancient Mediterranean Flavors for Today's Table
- California Farm Cookbook
- Cooking at the Kasbah: Recipes from My Moroccan Kitchen
- Couscous: Fresh and Flavorful Contemporary Recipes
- Edible Flowers: A Kitchen Companion
- Edible Flowers: A Kitchen Companion with Recipes
- Edible Flowers: A Kitchen Companion
- Mint Tea and Minarets: A Banquet of Moroccan Memories
- The Scent of Orange Blossoms: Sephardic Cuisine From Morocco
- The Vegetarian Table: North Africa