Couscous: Fresh and Flavorful Contemporary Recipes by Kitty Morse
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- ISBN 10 0811824012
- ISBN 13 9780811824019
- Published Mar 09 2000
- Format Paperback
- Page Count 120
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in less than five minutes and makes a perfect accompaniment to any dish. Long used in traditional North African cuisine, couscous is a hot trend in contemporary cooking - and author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.Other cookbooks by this author
- 365 Ways to Cook Vegetarian
- A Biblical Feast: Foods from the Holy Land
- A Biblical Feast: Ancient Mediterranean Flavors for Today's Table
- Biblical Feast: Ancient Mediterranean Flavors for Today's Table
- California Farm Cookbook
- Cooking at the Kasbah: Recipes from My Moroccan Kitchen
- Edible Flowers: A Kitchen Companion
- Edible Flowers: A Kitchen Companion with Recipes
- Edible Flowers: A Kitchen Companion
- Mint Tea and Minarets: A Banquet of Moroccan Memories
- The Scent of Orange Blossoms: Sephardic Cuisine From Morocco
- The Vegetarian Table: North Africa
- The Vegetarian Table: North Africa