The Vegetarian Table: North Africa by Kitty Morse

  • Moroccan-style preserved lemons (page 15)

    from The Vegetarian Table: North Africa The Vegetarian Table by Kitty Morse

    • Categories: Jams, jellies & preserves; Cooking ahead; Moroccan; Vegan
    • Ingredients: lemons; salt
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  • ISBN 10 0811806944
  • ISBN 13 9780811806947
  • Linked ISBNs
  • Published May 01 1996
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photographs fill this exciting fourth volume in the popular Vegetarian Table series—a splendid introduction to the sumptuous foods and flavors of North Africa right here at home. This latest volume in the Vegetarian Table series features delectable fare from one of the world's most popular cuisines.

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